Which term describes a system with central production and distribution to satellite units?

Which term describes a system with central production and distribution to satellite units?

• A. Conventional
• B. Ready-prepared
• C. Assembly-serve
• D. Commissary

Answer: (C)

In a commissary system, meals are produced at a central facility and then distributed to multiple satellite units for final service. This setup allows cooking, portioning, and packaging to happen in one place, with the finished meals transported to different locations where they’re heated or finished and served. The advantages include economies of scale, consistent quality, and tight cost and inventory control because recipes and standards are centralized. It does require reliable distribution and strict temperature control to keep food safe and fresh. This differs from other models: conventional operations cook and serve at the same site; ready-prepared involves cooking meals in advance, then chilling or freezing them for reheating later; assembly-serve relies heavily on pre-prepared components that are assembled on-site with minimal cooking. Hence, the term that describes central production with distribution to satellite units is commissary.

In a commissary system, meals are produced at a central facility and then distributed to multiple satellite units for final service. This setup allows cooking, portioning, and packaging to happen in one place, with the finished meals transported to different locations where they’re heated or finished and served. The advantages include economies of scale, consistent quality, and tight cost and inventory control because recipes and standards are centralized. It does require reliable distribution and strict temperature control to keep food safe and fresh.

This differs from other models: conventional operations cook and serve at the same site; ready-prepared involves cooking meals in advance, then chilling or freezing them for reheating later; assembly-serve relies heavily on pre-prepared components that are assembled on-site with minimal cooking. Hence, the term that describes central production with distribution to satellite units is commissary.