Which is an example of a dry-heat cooking method?

Which is an example of a dry-heat cooking method?

• A. Boiling
• B. Poaching
• C. Deep frying
• D. Braising

Answer: (C)

Dry-heat cooking uses heat transferred through air, fat, or radiation, with little to no water contacting the food. Deep frying fits this because the food is cooked in hot oil, so heat reaches it through fat rather than water. This method quickly browns and crisps the exterior as moisture escapes from the surface. Boiling and poaching use water as the cooking medium, which makes them moist-heat methods, while braising starts with searing but finishes in liquid, also a moist-heat approach. So, the dry-heat example is deep frying.

Dry-heat cooking uses heat transferred through air, fat, or radiation, with little to no water contacting the food. Deep frying fits this because the food is cooked in hot oil, so heat reaches it through fat rather than water. This method quickly browns and crisps the exterior as moisture escapes from the surface. Boiling and poaching use water as the cooking medium, which makes them moist-heat methods, while braising starts with searing but finishes in liquid, also a moist-heat approach. So, the dry-heat example is deep frying.